BrewVision provides a digital foundation for implementing HACCP principles in brewery operations. The system ensures batch traceability, control of critical process parameters, and structured documentation required for effective product safety management.
Core functionality includes:
- Monitoring of critical production parameters (temperature, pH, gravity, sanitation procedures)
- Brewing protocol management (wort production records)
- Batch Passports and Maturation Passports management
- Cleaning and sanitation protocol management
- Registration of deviations and corrective actions (currently in testing phase)
- Lot-based inventory management with shelf-life control (partially implemented, further development in progress)
- Full traceability from raw materials to finished goods and shipments (under development)
Development Objective
- The ability to generate any required operational or compliance reports
- Complete process traceability from raw material intake to shipment of each unit of finished product
- Simplified preparation for HACCP certification
